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Grade 34T News

Kids in the Kitchen – 3/4T

3/4T have been very busy in the past few weeks learning lots of new skills to enable them to keep learning remotely.

I am so impressed with the patience, independence and positive attitude the children and their families have shown.

The highlight has been the new and different ways we have been communicating: phone calls, messaging, emails, Google Meets and receiving photos of the students’ work from home.

Some of our first photos from home – Kids in the Kitchen!

Zayda made her family lunch.

Cody made pinwheels.

Bryn made gingerbread.

Tyler made scrambled eggs with homemade bread.

Mason made rum balls.

Will made Indian chickpea curry and a platter for his brother.

Kayleb made ANZAC biscuits.